Lemonade Angel Fluff

Refreshing dessert. Cooking time is chilling time. From Taste of Home.

• Ready In: 4 hrs 15 mins
• Serves: 8

Ingredients

• 1  cup evaporated milk
• 2 (3 ounce) envelopes unflavored gelatin
• 1  cup cold water
• 1⁄2 cup sugar
• 3⁄4 cup  frozen pink lemonade concentrate
•  red food coloring (optional)
• 4  cups  angel food cake, cubes

Directions

1. Pour milk into a samll metal mixing bowl; place mixer beaters in the bowl.
2. Cover and chill at least 2 hours.
3. In a sauce pan, sprinkle gelatin over cold water; let stand for 2 minutes.
4. Stir in sugar; heat until sugar and gelatin are dissolved. Remove from the heat; stir in lemonade concentrate and food coloring if desired.
5. Cover and chill until slightly thickened.
6. Gradually add to chilled milk; beat until light and fluffy.
7. Fold in cake.
8. Pour into an 8-in. x 4-in. x 2-in. loaf pan coated with nonstick cooking spray.
9. Cover and chill for at least 2 hours.
10. Remove from pan; cut into eight slices.