Lemon Zucchini-Squash Saute

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1  tablespoon olive oil
• 2  medium zucchini, 1 lb. cut lengthwise into quarters,then into 1 1/2 inch pieces
• 2  yellow squash, 1 lb. cut diagonally into 1/4 in slices
• 1  clove garlic, minced
• 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon pepper
• 1⁄4 teaspoon salt
• 1  tablespoon lemon juice
• 1  teaspoon  grated lemon, zest of

Directions

1. In large nonstick skillet heat oil over medium-high heat.
2. Add next 6 ingredients and cook about 6 minutes or until tender, stirring occasionally.
3. Stir in juice and zest, remove from heat.