Lemon Zest

This is used in the baking of bread and other recipes (lemon fluff pie). After making it can be stored in the refrigerator for up to 3 weeks.

• Ready In: 10 mins
• Serves: 4-8
• Yields: 2 oz

Ingredients

• 1  tablespoon  grated lemon rind
• 1⁄3 cup water
• 1  tablespoon sugar

Directions

1. In a small sauce pan bring water and sugar to a boil.
2. Add grated lemon rind and continue to boil for about 5 minutes or until it becomes like syrup.
3. Place in a small bottle or other container and refrigerate. It keeps up to 3 weeks.