Lemon Yogurt Cake - Easy to Make

Very tasty, moist and 'lemony' cake. Easy to make, no electric mixer involved.

• Ready In: 1 hr 15 mins
• Yields: 1 cake

Ingredients

• 1  cup  Greek yogurt
• 3⁄4 cup  vegetable oil
• 1 1⁄2 cups caster sugar
• 2 1⁄4 cups self-raising flour
• 3  eggs, lightly beaten
• 2  teaspoons lemon rind, finely grated
• 1⁄3 cup lemon juice

Directions

1. Preheat oven to moderate. Grease and lightly flour a 24cm bundt pan.
2. Whisk all ingredients in a large bowl until smooth.
3. Pour the mixture into the prepared pan and bake for about 1h. Stand the cake for 5min before turning onto a wire rack to cool.
4. Serve dusted (optional) with sifted icing sugar.