lemon-wine chicken

i generally serve this over a simple linguine with gremolada...it is simle, light and delicious....perfect for aa hot evening

• Ready In: 20 mins
• Serves: 4

Ingredients

• 3  boneless skinless chicken breasts, cut into half-inch pieces
• 1⁄4 cup canola oil
• 1  lemon, juice of
• 2  cups dry white wine
•  salt and pepper

Directions

1. pound chicken pieces to 1/4 inch thick.
2. heat 2 tbsp oil over high heat.
3. add chicken, brown, and remove from pan.
4. add wine and deglaze pan.
5. add salt, pepper, lemon and remaining oil.
6. bring to a boil over high heat.
7. return chicken to pan and boil until chicken is done.