Lemon Whipped Cream

Try this on angel food, sponge, or pound cake. Its not too sweet!

• Ready In: 10 mins
• Serves: 10-12

Ingredients

• 1  cup  whipping cream
• 3  tablespoons powdered sugar
• 3  teaspoons fresh lemon juice
• 2  teaspoons  fine grated fresh lemon rind

Directions

1. Beat cream on high speed until it begins to thicken.
2. Gradually add sugar.
3. Continue beating and add lemon juice.
4. Beat until soft peaks form.
5. Fold lemon rinds in by hand.
6. Refrigerate.