Lemon Whip Dessert
- Reviews 1
Ready In: 30 mins
Serves: 6-8
Ingredients
- 70 butter flavored crackers (Ritz)
- 1⁄4 cup confectioners' sugar
- 2 teaspoons confectioners' sugar
- 1⁄2 cup butter
- 1 tablespoon butter
- 6 ounces frozen lemonade concentrate
- 14 ounces sweetened condensed milk
- 12 ounces frozen whipped topping, thawed
Directions
- Crush 70 qty crackers in plastic baggie with rolling pin.
- In a mixing bowl combine the crushed crackers, sugar and melted butter. Reserve 1/3 cup for sprinkling on top (if desired).
- Press into bottom of a 9X13 pan.
- In separate bowl blend together the lemonade, sweetened condensed milk and whipped topping.
- Pour over crust in 9X13 pan.
- Refrigerate until cool.
- If desired, garnish with thin lemon slices.
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