Lemon Whip
Ready In: 10 mins
Serves: 4-8
Ingredients
- 8 ounces cream cheese, room temperature
- 4 tablespoons fresh lemon juice
- 2⁄3 cup Splenda granular
- 1⁄2 cup whipped cream
Directions
- Combine cream cheese, lemon juice, and Splenda until smooth. Fold in whipped cream.
- Refrigerate until firm - about one hour.
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