Lemon Vinaigrette

From Pol Martin's Easy Everyday Cuisine

• Ready In: 10 mins
• Yields: 1 cup

Ingredients

• 1  tablespoon Dijon mustard
• 6  tablespoons lemon juice
• 1⁄2 cup olive oil
• 2  tablespoons sour cream
•  salt & freshly ground black pepper
•  Tabasco sauce

Directions

1. Whisk everything except sour cream together in a small bowl until well-mixed.
2. Add sour cream& whisk again.
3. Try using lime juice.
4. Lime works well with a lot of Latin American food, since lemons are hard to come by in Mexico, Central& South America.
5. Also, you may substitute another hot sauce for the Tabasco.
6. There are actually a few other Tabasco sauces that may work well.
7. There is a Chipotle Tabasco sauce, and another that comes in a green bottle, which is quite good as well.
8. Experiment with these.
9. Chipotle Tabasco with a Lime Vinaigrette would be expecially tasty, in my opinion.