Lemon Vinaigrette

Love this on Arugula or just a tossed salad! Nice in the summer.

• Ready In: 10 mins
• Serves: 6
• Yields: 6 salads

Ingredients

• 3  tablespoons lemon juice
• 3  tablespoons  grated parmesan cheese
• 2  minced garlic cloves
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1⁄4 teaspoon sugar
• 2⁄3 cup olive oil
• 1⁄2 shallot, finely chopped

Directions

1. In a small bowl combine first six ingredients.
2. Gradually whisk in olive oil until well blended.
3. Stir in shallots.
4. Drizzle over salad and toss to coat and serve immediately if serving salad.
5. I like to let the flavours marry overnight for a stronger flavour.