Light Lemon Vinaigrette
- Reviews 16
Ready In: 5 mins
Yields: 1/4 cup
Ingredients
- 1⁄4 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 3⁄4 teaspoon minced fresh garlic
- 3⁄4 teaspoon kosher salt
- freshly cracked black pepper
- 3⁄4 teaspoon fresh thyme leave
Directions
- Gently stir the first five ingredients together, do not emulsify. Just before serving, add the fresh Thyme leaves.
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