Lemon Vermicelli

I usually make this with a marinated pork chop recipe of mine and maybe some steamed broccoli. Makes a nice change from rice or potatoes.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄3 cup milk
• 3  tablespoons butter
• 8  ounces  vermicelli
• 1⁄4 cup lemon juice
• 1⁄3 cup  grated parmesan cheese

Directions

1. Combine milk and butter in saucepan over low heat until butter is melted.
2. Set aside, but keep warm.
3. Cook pasta according to package directions.
4. Drain and place in a large bowl.
5. Toss with lemon juice.
6. Let stand for 1 minute.
7. Add cheese and warm milk/butter mixture.