Lemon Verbena Mojito

From Post Moderne Brasserie in Washington D.C. You can also replace the citrus rum with a citrus vodka.

• Ready In: 5 mins
• Serves: 1

Ingredients

• 10 -12  lemon verbena leaves
• 3  lemon slices
• 1  ounce  simple syrup
• 1 1⁄2 ounces  citrus-infused rum
•  club soda, to top

Directions

1. Muddle verbena leaves, lemon slices and the 1 ounce of simple syrup in shaker.
2. Add citrus rum and ice. Shake vigorously.
3. Pour into tumbler (do not strain), and top with club soda.