Lemon Verbena Liqueur

From Gardenweb.com.

• Ready In: 336 hrs 5 mins
• Yields: 4 cups

Ingredients

• 1⁄2 cup  lemon verbena leaf, tightly packed
• 1  strip lemon zest, about 5 inches long
• 4  cups vodka
• 2  cups sugar

Directions

1. Lightly bruise the lemon verbena leaves.
2. Place the lightly bruised lemon verbena leaves, lemon zest and the alcohol in a large jar with a tight fitting lid.
3. Leave for at least 2 weeks in a cool, dark place before straining out the solids.