Lemon Verbena Drink

Fast and refreshing, I found this recipe during my search to use some of the lemon verbena I have growing in the garden.

• Ready In: 15 mins
• Yields: 1 liter

Ingredients

• 1  liter  still mineral water
• 2  sprigs  lemon verbena
• 5  leaves of fresh mint
• 3  tablespoons honey

Directions

1. Bring water to a boil and remove from heat.
2. Add lemon verbena, mint and honey.
3. Infuse for 10 minutes, then strain.
4. Cool and serve over ice.