Lemon Velvet Chicken

Serve with mashed potatoes.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 1⁄2 tablespoons flour
• 1  teaspoon seasoning salt
• 1  dash garlic powder
• 1 1⁄2 lbs  boneless  chicken tenders or 1 1⁄2 lbs chicken breasts, strips
• 1  tablespoon olive oil
• 1  tablespoon butter
• 1  tablespoon capers
• 2  tablespoons lemon juice
• 1  cup alfredo sauce

Directions

1. For the chicken: Preheat large saute pan on medium-high 2-3 minutes. Place flour, seasoned salt and a dash of garlic powder in zip-top bag. Add chicken; seal tightly and shake to coat. Allow to rest 15 minutes.
2. Place olive oil and butter in pan; swirl to coat. Place chicken in pan and cook 4-5 minutes, turning occasionally or until chicken begins to brown.
3. Stir in capers. Pour lemon juice over chicken. Stir in Alfredo sauce and reduce heat to medium-low; simmer 6-8 minutes or until thoroughly heated.