Lemon Veggie Rice

This is based on Mirjam's "Mideastern Lemon Chicken". This is a really yummy recipe, THANKS Mirjam!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  cup long grain white rice, uncooked
•  salt, to taste
• 1  medium onion, finely chopped
• 1  tablespoon butter
• 1  lemon, rind of
• 1⁄2 lemon, juiced
• 1⁄2-1  teaspoon rosemary
• 1⁄2-1  cup  frozen mixed vegetables, thawed

Directions

1. Cook rice in boiling salted water until almost, but not quite, done.
2. Drain rice and return to pot.
3. Meanwhile, melt butter in a small skillet over low heat, add onion and cook until browned, I usually add a few drops of oil so that the butter won't burn.
4. Add the onion and the rest of the ingredients to the rice, cover and cook on low heat for 5 to 10 minutes until completely done.