Lemon Veal Scallops

Fast and delicious! From Pol Martin, a famous Canadian chef.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 3  tablespoons butter
• 8  veal scallops, floured and seasoned
• 1 1⁄2 cups heavy cream, heated
• 1  lemon, juice of
•  fresh parsley, chopped
• 1  dash paprika
•  salt and pepper

Directions

1. Preheat oven to 250ºF.
2. Heat half of butter in nonstick frying pan.
3. When hot, add half of veal; cook 2 minutes each side over high heat.
4. Set aside.
5. Repeat procedure for remaining veal.
6. Keep hot in oven.
7. Add lemon juice to frying pan; cook 1 minute over high heat.
8. Add cream and parsley; stir and continue cooking 3 to 4 minutes over high heat.
9. Replace veal in frying pan and sprinkle with paprika.
10. Cook 1 minute to reheat veal.