Lemon Tilapia

Something that I literally threw together one night using some mixed recipe styles from "Live for Life", a healthy eating recipe book, and what I had on hand. My wife has asked me to make this literally every week since I have made this for her. It still has not grown old. I will try to relay the quantities the best as I remember...

• Ready In: 15 mins
• Serves: 2
• Yields: 2 fillets

Ingredients

• 2  tilapia fillets
•  garlic powder
•  lemon pepper seasoning
• 2  tablespoons extra virgin olive oil
• 1  tablespoon minced garlic clove
• 1⁄4 cup white wine
• 1⁄4 cup lemon juice

Directions

1. Season both sides of fillet with light layer of Garlic Powder and Lemon/Pepper Seasoning. Set aside.
2. Put Oil in a large skillet and bring up heat to Med-Low.
3. Add garlic clove and allow to simmer, slightly-browned. Move oil and garlic around pan for easy coating.
4. Place fillets into skillet, adding cooking wine and lemon juice. Cover to steam.
5. Cook for 7 minute or until fish flakes. Do not touch the fillets, do not flip over the fillets.