Lemon Thyme Couscous
- Reviews 2
Ready In: 15 mins
Serves: 8
Ingredients
- 500 g couscous
- 4 tablespoons fresh lemon thyme
- 1 tablespoon instant bouillon granules
- 1 lemon, zest of
- 1 lemon, juice of
- 4 tablespoons fresh parsley, finely chopped
- 4 tablespoons olive oil
Directions
- Put the couscous in a heatproof dish.
- Add the thyme, bouillon powder, most of the lemon zest and juice.
- Add 900ml boiling water, cover and let stand for 10 minutes until the liquid has been absorbed.
- Fluff with a fork and stir in the parsley and olive oil.
- Season to taste, garnish with the remaining lemon zest and serve.
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