Lemon Teriyaki Chicken (Quick and Easy)

I got this one from my ex-husband. It was the one good thing he could cook and I loved it. I think he may have gotten it from a newspaper clipping. I like to serve the chicken over rice. It's great and I never have leftovers.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  lb boneless skinless chicken breast (chopped)
• 1⁄2 cup lemon juice
• 1⁄2 cup soy sauce
• 1⁄4 cup sugar
• 3  tablespoons brown sugar
• 2  tablespoons water
• 4  minced garlic cloves
• 3⁄4 teaspoon ground ginger

Directions

1. Combine all ingredients, except the chicken, in a skillet.
2. Cook on high for 3-4 minutes on the stove.
3. Add the chicken.
4. Simmer for 30 minutes.
5. Serve over rice.