Lemon Tea Bread
Ready In: 1 hr 5 mins
Serves: 6-8
Ingredients
- 6 tablespoons butter
- 1 cup sugar
- 2 eggs, well beaten
- 1⁄2 cup milk
- 2 tablespoons grated lemon rind
- 1 1⁄2 cups flour
- 1⁄2 teaspoon salt
- 1 teaspoon baking powder
GLAZE
- 1⁄2 cup sugar, mix with
- 1 lemon, juice of
Directions
- Cream butter and sugar together; add eggs, milk and lemon rind.
- Sift flour, baking powder and salt together and add to butter mixture.
- Pour into lightly greased loaf pan and bake at 325 degrees for 45-50 minutes.
- Glaze-Once sugar is dissolved, pour over hot bread and allow bread to cool before serving.
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