Lemon-tarragon Dip

This is an adopted recipe. That I tweeked. SUGGESTED DIPPERS: Seafood, Turkey, French Bread, Fennel, Cucucmbers, Yellow and Green sliced Zucchini, Carrots....

• Ready In: 5 mins
• Serves: 4
• Yields: 1 cups of dip

Ingredients

• 4  teaspoons fresh tarragon, chopped
• 1  teaspoon lemon juice
• 1  cup mayonnaise
• 2  teaspoons capers, rinsed and drained

Directions

1. Mix all the ingredients, blending well.
2. Cover and chill.