Lemon Tarragon Chicken
- Reviews 3
Ready In: 30 mins
Serves: 4
Ingredients
- 1 lemon (rinsed)
- 4 fresh garlic cloves
- 5 -6 sprigs fresh parsley
- 3 tablespoons diced green onions
- 2 teaspoons dried tarragon leaves
- 1⁄2 cup white wine
- 2 teaspoons cornstarch
- 1 teaspoon sugar
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 1⁄2 lbs chicken breast fillets
- 2 teaspoons extra virgin olive oil
Directions
- Prepare sauce by adding the following to food processor: 2 strips lemon peel (remove with vegetable peeler or zester) and juice of lemon (2 TBSP), garlic, parsley, green onions, tarragon, wine, cornstarch, and sugar. Process 20 seconds until well blended.
- Season both sides of chicken with salt and pepper. Preheat large sauté pan on medium-high 2-3 minutes.
- Place oil in pan; swirl to coat. Add chicken, and cook 2-3 minutes on each side.
- Pulse sauce one more time, then pour over chicken. Cover, reduce heat to medium low, and simmer 6-8 minutes, turning occasionally, until internal temp reaches 170°F.
- Serve sauce over chicken.
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