Lemon Syrup Cake

This cake will fill the house with a tangy aroma scent.

• Ready In: 1 hr 20 mins
• Serves: 8

Ingredients

• 1 3⁄4 cups flour
• 2  teaspoons baking powder
• 1  cup sugar
• 4  eggs
• 2⁄3 cup sour cream
• 1  teaspoon lemon zest
• 4  tablespoons lemon juice
• 2⁄3 cup  vegetable oil

• Lemon Syrup

• 4  tablespoons powdered sugar
• 3  tablespoons lemon juice

Directions

1. Sift flour and baking powder with sugar.
2. Whisk eggs, sour cream, lemon rind, lemon juice and oil together.
3. Pour into dry ingredients.
4. Spread in a 8 inch pan and Bake at 350 degrees for 45 to 50 minutes until golden brown.
5. For syrup.
6. combine ingredients and drizzle over cake while still warm.