Lemon Swirl Gingerbread

This looks like a nice recipe to try for the holiday season. I have not made this yet.

• Ready In: 45 mins
• Serves: 9
• Yields: 1 cake

Ingredients

• 2 (3 ounce) packages cream cheese, softened
• 1⁄4 cup sugar
• 1  large egg
• 1⁄2 cup  lemon curd
• 1 (10 ounce) package  gingerbread mix
• 1  tablespoon powdered sugar

Directions

1. Preheat oven to 350 degrees F.
2. Beat cream cheese, sugar and egg with electric mixture until smooth.
3. Fold in lemon curd.
4. In a separate bowl, prepare gingerbread according to package directions.
5. Grease an 8 inch square pan; add half of the gingerbread batter.
6. Place spoonfuls of lemon mixture over the batter, then pour remaining gingerbread batter over lemon mixture.
7. Swirl a knife through the batter to marble, bringing some lemon mixture to the top of the batter.
8. Bake for 35 minutes or until cakes tests as done.
9. Cool on a wire rack.
10. Sift powdered sugar over cake before serving.