Lemon Sweet Potato Casserole

Serve this casserole with Roasted chicken and fresh steamed green beans. I found this recipe at Tops market. Courtesy of Louisiana Sweet Potato Commission. I have not tried this recipe, but I'm posting it for safe keeping.

• Ready In: 1 hr 50 mins
• Serves: 10

Ingredients

• 6  cups  shredded and peeled  yams (about 3 med)
• 2  tablespoons margarine or 2  tablespoons butter, melted
• 2⁄3 cup sugar
• 1  cup skim milk
• 2  large eggs
• 1⁄2 teaspoon ground cinnamon
• 4  serving instant lemon pudding

Directions

1. Preheat oven to 325.
2. Combine shredded yams, margarine, sugar, milk, eggs, cinnamon and pudding mix in a 2-quart oblong casserole dish.
3. Cover tightly with foil and bake for one hour. Remove foil and continue cooking 20-30 minutes or until top is golden brown.
4. Tip: A quick method to shred yams is in the food processor. All the ingredients are combined together, to make this lemon lover's outstanding dish; it's almost like a pudding.