Lemon Supreme Pound Cake
- Reviews 1
Ready In: 1 hr 10 mins
Yields: 2 loaves
Ingredients
- 1 package lemon cake mix
- 1 (3 1/2ounce) package instant lemon pudding
- 4 eggs
- 1 cup water
- 1⁄3 cup oil
Glaze
- 1 cup icing sugar
- 1 tablespoon lemon juice
- 1 teaspoon grated fresh lemon rind
Directions
- In bowl, beat together cake mix, pudding mix, eggs, water and oil with mixer unil smooth.
- Pour evenly into 2 greased loaf pans.
- Bake for 50-60 minutes at 350 or until done.
- Cool completely.
- For glaze combine ingredients in small bowl until well blended, spoon over loaves.
- This is good without the glaze also.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off