Lemon Sugar Cookies
Ready In: 30 mins
Yields: 72-96 cookies
Ingredients
- 1 cup butter
- 1 1⁄2 cups sugar
- 1⁄2 cup sour cream
- 3 cups flour
- 1⁄4 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- sugar
Directions
- Cream butter and sugar.
- Add sour cream; blend well.
- Add vanilla and lemon juice or extract.
- Add dry ingredients.
- Chill 3 to 4 hours.
- When ready to bake, preheat oven to 350 degrees F.
- Grease cookie sheets.
- Shape dough into small balls and roll in extra sugar.
- Flatten balls using the bottom of a glass after arranging on cookie sheets.
- Bake 10 minutes or until lightly browned.
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