Lemon Streusel Pull Aparts

I found this in a Rhodes Dinner Rolls insert. My mom loves lemon, so I made these as part of Mother's Day brunch. They were so delicious and gobbled up quickly!

• Ready In: 1 hr 15 mins
• Serves: 12

Ingredients

• 12  frozen  white bread rolls dough, thawed but still cold (I recommend Rhodes)
• 2  lemons, rind of, grated
• 1⁄2 cup sugar
• 1⁄4 cup  melted butter

• Citrus Glaze

• 1  cup powdered sugar
• 1  tablespoon butter, melted
• 2  tablespoons lemon juice

Directions

1. Mix grated lemon rind with sugar.
2. Cut rolls in half and place in a 12 inch deep dish pizza pan or a 9x13 inch baking pan sprayed with non-stick cooking spray.
3. Drizzle 1/4 cup melted butter over bread dough rolls. Sprinkle with lemon rind/sugar mixture, reserving 1/2 of the mixture to sprinkle on just before baking.
4. Cover with sprayed plastic wrap and let rise until double in size; remove wrap.
5. Sprinkle on the remaining mixture.
6. Bake at 350 degree oven for 20-25 minutes; remove immediately from the pan and place on cooling rack.
7. Combine powdered sugar, butter and lemon juice; mix well.
8. Drizzle glaze over pull-aparts and serve!