Lemon Strawberry Fluff

This fast and VERY EASY dessert was created one busy evening when I invited some friends over for dinner at the spur of the moment and did not have time to prepare much of a dessert for after the meal. I am glad I did not have time because this recipe was a big hit that night! It literally goes together in 2 minutes or less. The strawberries and whipped topping can be thawed in the microwave (use defrost setting in 15 sec increments if doing this way--just make sure the whipped topping does not get runny) if you are truly rushed for time. This would make a great dessert to take to your next potluck.

• Ready In: 1 min
• Serves: 6

Ingredients

• 1 (8 ounce) carton  sliced frozen strawberries, thawed
• 1 (8 ounce) container  frozen whipped topping, thawed
• 1 (3 1/2ounce) package instant lemon pudding mix

Directions

1. In mixing bowl, fold strawberries with their juice and lemon pudding mix into whipped topping.
2. Mix well with spatula using folding motion until all ingredients are incorporated.
3. Spoon into decorative serving bowl or into individual dessert bowls.