Lemon Squares

These squares are tart and sweet at the same time--ooh so good. This recipe came from an Irish lady I work for.

• Ready In: 1 hr
• Serves: 36-48
• Yields: 36-48 depends how much the cook likes them

Ingredients

• 1  lemon cake mix (any kind)
• 1⁄4 lb  melted margarine (, i use butter)
• 1  egg
• 8  ounces  softened cream cheese
• 2  eggs
• 2 3⁄4 cups  sifted icing sugar

Directions

1. Grease and flour 9x13-inch pan.
2. Mix cake mix, melted margarine, and 1 egg together; press into prepared pan.
3. Mix cheese, 2 eggs and icing sugar together and pour over "crust".
4. Bake at 325°F for 40 minutes.
5. (It will still appear soft in the center).
6. Let cool for 15 minutes and then sprinkle with icing sugar (I use a sifter to do this-for even spreading).
7. Cut while still warm.