Lemon Squares

Here is a recipe from my grandmothers cookbook (1930's).

• Ready In: 50 mins
• Serves: 20

Ingredients

• 1  cup butter
• 1⁄2 cup powdered sugar
• 2  cups flour
• 1  pinch salt
• 4  eggs, beaten
• 6  tablespoons lemon juice
• 2  cups sugar
•  fresh lemon rind, grated
• 6  tablespoons flour

Directions

1. Preheat oven and lightly grease a 13 x 9 inch pan.
2. Mix together butter, powdered sugar, 2 cups flour and salt.
3. Pour into prepared pan.
4. Bake for 20 minutes.
5. Mix together eggs, lemon juice, sugar, lemon rind and 6 Tbsp flour and pour over the first part.
6. Bake for 25 additional minutes.