Lemon Sprouts

Tangy lemon and garlic coated Sprouts. My favourite way of serving them.

• Ready In: 10 mins
• Serves: 2-4

Ingredients

• 250 -500  g Brussels sprouts
• 2  teaspoons lemon juice
• 1 -2  teaspoon  grated fresh lemon rind
• 2  tablespoons butter, melted
• 1 -2  clove garlic, crushed

Directions

1. Cook sprouts, either steamed, boiled or microwaved, until just tender.
2. Mix altogether the lemon juice, rind, garlic and melted butter.
3. Pour over sprouts and stir to coat.
4. Serve and enjoy.