Lemon Spread/Honey
- Reviews 1
Ready In: 20 mins
Yields: 4 small jars
Ingredients
- 500 g sugar
- 125 g butter
- 4 eggs
- 4 lemons, juice and zest of
Directions
- Grate only the yellow parts of the lemons (avoid white part as it is bitter).
- Strain the juice.
- Beat eggs a little.
- Put all ingredients into a double saucepan or put it in a basin and stand in hot water.
- Cook slowly until thick and smooth.
- Put into hot jars and cover when cold.
- Store in refrigerator.
- Guaranteed not to last long.
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