Lemon Sponge Cake

Refreshing, easy and delicious recipe! Little ingredients and tastes delicious. My family loves them as they are light and zesty. A recipe you should try out!

• Ready In: 25 mins
• Serves: 15

Ingredients

• 175  g butter or 175  g margarine
• 175  g caster sugar
• 3  eggs, beaten
• 175  g self raising flour
• 1  and a half lemon (juice)
• 1  grated lemon (zest)
• 1  teaspoon vanilla extract (optional)

Directions

1. Cream butter/margarine and sugar together.
2. Add in beaten eggs and whisk well.
3. Add lemon juice, zest and vanilla extract. Mix till well combined.
4. Add in sifted flour and fold in the flour into the mixture till well combined.
5. Pour mixture into cupcake cups or cake molds. Whatever that is available for you.
6. Bake at 180°C for 10 minutes or until the skewer/toothpick comes out clean.
7. Let it cool for at least 10 minutes Serve.