Lemon Spiked Garlic Greens

From 1001 More Low Fat Recipes. Use kale, collards, turnip or beet creens.

• Ready In: 15 mins
• Serves: 4

Ingredients

•  cooking spray
• 1⁄3 cup  finely chopped onion
• 4  garlic cloves, minced
• 1 1⁄2 lbs greens, washed and chopped
• 1⁄3 cup water
• 1 -2  tablespoon lemon juice

Directions

1. Spray large saucepan with cooking spray; heat over medium until hot. Saute onion and garlic until tender, 3-4 minutes.
2. Add greens and water to saucepan; heat to boiling. Reduce heat and simmer, covered, until greens are wilted and tender, about 5-8 minutes, adding more water if necessary.
3. Season to taste with lemon juice, salt and pepper.