Lemon Spaghetti With Parmesan

A friend told me she had been making a dish like this recently so I decided to give it a go. Very light and fresh - perfect for summer supper with a green salad.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 6  cups  cooked spaghetti
• 4 -5  minced garlic cloves
• 1  large lemon, juice and zest of
• 2 -3  tablespoons olive oil or 2 -3  tablespoons  grapeseed oil
• 1⁄4 cup fresh basil leaf, torn
• 1  cup  fresh grated parmesan cheese, use the real thing

Directions

1. Cook spaghetti according to pkg directions.
2. While pasta cooks, in a large frying pan, saute garlic in oil over low heat until golden.
3. Drain cooked pasta and add to garlic and oil, increasing heat to medium, tossing until well coated.
4. Add lemon juice, lemon zest and fresh basil and remove from heat. Toss until well mixed.
5. Serve garnished with Parmesan cheese.