Lemon Sours Cookies

I love these! I usually cut mine into much larger pieces than 32...

• Ready In: 40 mins
• Serves: 32

Ingredients

• 1  cup  sifted cake flour
• 2  tablespoons sugar
• 1⁄8 teaspoon salt
• 1⁄3 cup butter
• 2  large eggs, lightly beaten
• 1  cup light brown sugar, packed
• 1⁄2 cup  chopped pecans
• 1⁄2 cup coconut
• 1⁄2 teaspoon vanilla

Directions

1. Sift flour, sugar and salt into bowl. Cut in butter until mixture resembles coarse crumbs.
2. Press firmly over the bottom of greased 9" square pan.
3. Bake at 350° for 15 minutes or till pastry is light brown.
4. Meanwhile, mix eggs, brown sugar, nuts, coconut and vanilla. Pour over partially baked pastry.
5. Bake an additional 30 minutes or until topping is firm.
6. Cool 15 minutes.
7. Spread lemon glaze on top and cut into 32 small bars.
8. Lemon Glaze: 2/3 cup confectioners' sugar, 1 Tbsp lemon juice, 1 tsp grated lemon rind.
9. Blend all ingredients till smooth and spread over bars.