Lemon Sour Cream Pound Cake
Ready In: 1 hr 45 mins
Serves: 10-12
Yields: 1 cake
Ingredients
- 1 cup margarine
- 1⁄2 cup shortening (ie crisco)
- 3 cups sugar
- 6 eggs
- 8 ounces sour cream
- 1⁄4 cup milk
- 3 cups all-purpose flour
- 1⁄2 teaspoon baking powder
- 1 teaspoon lemon extract
- 1 teaspoon vanilla extract
Directions
- Preheat oven to 325 degrees.
- Mix butter, shortening, sugar, and eggs.
- Combine sour cream and milk.
- Add flour and baking powder.
- Mix until blended.
- Add flavorings (lemon and vanilla).
- Bake in a greased tube pan for 1 and 1/2 hours.
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