Lemon-Sour Cream Pie
- Reviews 11
Ready In: 1 hr
Serves: 8-12
Ingredients
- 3 1⁄2 tablespoons cornstarch
- 1 cup sugar
- 1⁄4 cup butter
- 1 cup sour cream
- 1 tablespoon lemon, rind of
- 1⁄2 cup lemon juice
- 3 egg yolks, beaten
- 1 cup milk
- 1 cup heavy cream, whipped
Directions
- In a heavy saucepan, combine sugar, cornstarch, lemon rind, lemon juice and egg yolks and milk.
- Cook on medium heat until thick, stirring constantly.
- Add butter and let mixture cool to room temperature. Stir in sour cream and pour filling into pie shell.
- Cover with whipped cream.
- Store in refrigerator.
- "From Simple Meals (Lively50)" - - - - - - - - - - - - - - - - - -
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