Lemon Sorbet W/Kiwi & Orange Fruit Sauce

When I think of Kiwi, New Zealand comes to mind. This recipe came from my Cooking Light 15 minute Cook book!

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1 (11 ounce) can mandarin oranges in light syrup, undrained
• 1  teaspoon cornstarch
• 2  kiwi fruits, peeled and sliced
• 3  cups  fat free lemon sorbet

Directions

1. Drain oranges, reserving juice; set oranges aside.
2. Combine juice and cornstarch in a small saucepan over med high heat. Bring to boil; reduce heat to med, and cook 1 minute or until thickened. Place saucepan in a bowl of ice; let stand 5 minutes or until cool, stirring often.
3. Stir in oranges and kiwi.
4. Spoon 1/2 cup sorbet into each of 6 dessert bowls. Spoon fruit sauce evenly over sorbet.