Refreshing Lemon Sorbet
Ready In: 0 mins
Serves: 4
Ingredients
- 2 lemons, rind of, finely grated
- 3 lemons, juice of
- 175 g sugar, granulated
- 600 ml water
- 1 egg white
Directions
- Place the lemon rind in a large saucepan with the sugar and water.
- Dissolve the sugar slowly, then bring to the boil and boil for 10 minutes.
- Remove the saucepan from the heat and allow the syrup to cool completely.
- Add the strained lemon juice, mix and pour into a suitable container.
- Cover and place in the freezer until the mixture is thick and slushy.
- Beat the egg white until stiff and fold into the mixture. Return the mixture to the freezer and freeze until stiff.
- Remove the sorbet from the freezer 10 minutes before serving.
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