Lemon Sorbet
- Reviews 1
Directions
- Make sure lemons have been washed.
- Put sugar and water in a saucepan and bring to the boil, stirring occasionally until sugar is just dissolved.
- Use a vegetable peeler and peel the rind off the lemons and put the rind into the pan.
- Simmer for 2 minutes without stirring,take off heat and leave to cool, then chill in fridge.
- Squeeze juice from lemons and add to chilled syrup in saucepan.
- Strain into a jug and chill again in fridge.
- Put into ice cream maker and churn until thick (or you can use beaters if you don't have ice cream machine).
- Add egg white and churn 10 to 15 minutes until firm enough to scoop.
- Put sorbet into freezer container and put plastic wrap on top to prevent ice forming, put lid n container and put in freezer, use within a month.
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