Lemon Snowflake
Ready In: 27 mins
Yields: 5-6 dozen
Ingredients
- 1 (18 1/4ounce) package lemon cake mix with pudding
- 2 1⁄4 cups whipped topping
- 1 egg
- confectioners' sugar
Directions
- In a large bowl, combine the cake mix, whipped topping and egg until well blended. Batter will be very sticky.
- Drop by teaspoonfuls into confectioners' sugar; roll lightly to coat.
- Place on ungreased baking sheets.
- Bake at 350 for 10 - 12 minutes or until lightly browned and tops are cracked.
- Remove to wire racks to cool.
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