Lemon Snowballs
Ready In: 20 mins
Serves: 10
Ingredients
- 5 large lemons
- 2 teaspoons lemon zest, finely grated
- 3⁄4 cup fresh lemon juice
- 1 cup milk
- 1 cup whipping cream
- 1 cup sugar
Directions
- Cut lemons in half lengthwise to resemble boats.
- Cut a small sliver of peel from bottom of lemons to stabilize base.
- Remove pulp from lemons to form a "shell" using a spoon or melon baller.
- Cover with plastic wrap and freeze.
- In large glass bowl, combine zest, juice, milk and cream.
- Add sugar and stir until dissolved.
- Cover with plastic wrap and freeze 8 hours or more.
- Remove from freezer, if necessary, break up ice crystals.
- Process in food processor until smooth. Do not over process, mixture should hold very firm peaks.
- Spoon into lemon shells, cover, and freeze until firm, 2 hours or up to 3 days.
- Garnish if desired.
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