Lemon Snow

My mother used to make this when I was a kid. Its both easy & tasty.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  eggs
• 1  package lemon flavor instant pudding and pie filling
• 2  cups boiling water
• 1  teaspoon sugar

Directions

1. Separate yolks from whites.
2. Place whites (and beaters) in freezer to cool.
3. Stir yolks& combine with lemon pie filling in a heavy saucepan.
4. Add boiling water& mix well.
5. Cook over low heat until thickened.
6. Add sugar to egg whites& whip.
7. Mix with lemon/yolk mixture.
8. Pour into dessert dishes& refrigerate.
9. Top with a dollop of whip cream (optional).