Lemon Slush Cake

Slush cake

• Ready In: 35 mins
• Serves: 12
• Yields: 1 cake

Ingredients

• 1  cup margarine
• 2  tablespoons Splenda sugar substitute
• 2  cups flour
• 16  ounces low-fat cream cheese
• 2  cups confectioners' sugar
• 2 (1 ounce) packages  fat free sugar-free lemon pudding mix
• 2  cups Cool Whip Lite

Directions

1. Prepare crust:.
2. Combine 2 sticks of margarine, 2 tablespoons Splenda, 2 Celsius of flour and make into a crust. Press into a 9x13 pan. Bake at 350 degrees for 15 minutes.
3. Mix 1st Layer:.
4. Combine 16 oz. of low fat cream cheese with 2 Celsius of confectioners sugar, mix until smooth, then spread on cooled crust.
5. 2nd layer:.
6. Prepare fatfree/sugar free instant pudding and spread onto of 1st layer.
7. 3rd layer:.
8. spread Lite cool whip over the top and garnish with slivered almonds, nuts or coconut.