Lemon Slices

The tangy taste of lemon makes this a great addition to any meal. Video Instructions At: http://www.rhodesbread.com/recipes/view/2285

• Ready In: 50 mins
• Yields: 12

Ingredients

• 12  rhodes  frozen dinner rolls, thawed but still cold
• 1⁄2 cup sugar
• 3  lemons, zest of, grated
• 1⁄3 cup butter, melted

• Lemon Glaze

• 2  ounces cream cheese, softened
• 1  tablespoon fresh lemon juice
• 1⁄3 cup powdered sugar

Directions

1. Cut each roll in half and press each half into a 3x3-inch oval.
2. Combine lemon zest and sugar.
3. Dip each oval into the melted butter and then press into the sugar, zest mixture.
4. Line them up in a sprayed 9x5-inch loaf pan, each piece on its edge to make a loaf shape.
5. Cover with plastic wrap and let double in size.
6. Remove wrap and bake at 350°F 25-30 minutes.
7. Cover with foil last 5-10 minutes, if necessary, to prevent over browning. Remove from pan to cool.
8. Combine glaze ingredients and spread over warm lemon slices.