Lemon Shrimp Pasta Salad
Ready In: 20 mins
Serves: 12
Ingredients
- 5 cups farfalle pasta, uncooked
- 1 lb fresh asparagus, spears cut into 2-inch lengths
- 3⁄4 cup zesty Italian dressing
- 1 teaspoon dried oregano leaves
- 1 teaspoon lemon peel
- 1 lb cooked large shrimp (20-25 count)
- 1 cup halved cherry tomatoes
- 1 (200 g) package kraft double cheddar shredded cheese, Light, maed with 2% milk
Directions
- Cook pasta as directed on paclage, adding asparagus to the cooking water for the last 3 minutes of the pasta cooking ; drain. Rinse with cold water; drain well.
- Meanwhile, mix dressing, oregano and lemon peel.
- Place pasta mixture in large bowl. Add dressing mixture, shrimp, tomatoes and cheese; mix lightly. Serve immediately or cover and refrigerate until ready to serve.
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